You may wish to read the original article, "Sustainable intensification in agriculture: premises and policies," by Tara Garnett et al. The article was published yesterday, on July 5, 2013 in the journal Science. The balancing act of producing more food sustainably depends on an increase in food production. The future of food security, sustainability, and safety. Photo credit: Herbs, tea and various spices are sold in the spice market on February 20, 2012 in Istanbul, Turkey. (Photo by Dan Kitwood/Getty Images). When it comes to nutrition, a policy known as sustainable intensification could help meet the challenges of increasing demands for food from a growing global population, argues...
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